Eat only two burgers a week to save the planet, study says
Slashing meat consumption to the equivalent of just two beef burgers per person a week by 2030 will help avoid a climate crisis, a new report claims. The new State of Climate Action 2022 report, released on Wednesday, outlines how much work humanity has to do to achieve the aims of the Paris Agreement. Described as a 'to do list' for humankind, the report calls on meat-eating members of the public to do their bit to reduce . Across high-consuming meat regions, daily meat consumption needs to decrease to 79 kilocalories per person by 2030 (about the same as two beef burgers per week) and to 60 kilocalories by 2050 (1.5 beef burgers per week). But this is just one objective that will help achieve the aim of the Paris Agreement to limit the global temperature increase to 2.7F (1.5C). Others include expanding public transport six times faster, reducing the annual rate of deforestation 2.5 times faster, and phasing out coal as an electricity source six times faster, the report says. The new report is a joint effort between multiple climate organisations, including World Resources Institute, Climate Action Tracker and Bezos Earth Fund, a non-profit created by billionaire Amazon founder Jeff Bezos. 'This year, the world has seen the devastation wrought by just 1.1 degrees Celsius of warming,' said Ani Dasgupta, president and CEO of World Resources Institute. 'Every fraction of a degree matters in the fight to protect people and the planet. 'We are seeing important advances in the fight against climate change, but we are still not winning in any sector. 'The State of Climate Action 2022 is an urgent wakeup call for decision-makers to commit to real transformation across every aspect of our economy.' According to the new , shifting to healthier, more sustainable diets must occur five times faster than current rates. This can be done by reducing per capita consumption of 'ruminant' meat (beef, lamb, goat, deer) to roughly two burgers per week across 'high-consuming meat regions' defined as Americas, Europe, and Oceania, it says. Current per person ruminant meat consumption is 91 kilocalories a day, which equals 2.3 burgers per week or 10 burgers per month. But the 2030 goal is to take this down to 79 kilocalories a day (two burgers per week or 8.5 burgers per month) and the 2050 goal is 60 kilocalories a day (1.5 burgers per week or 6.5 burgers per month). Per person consumption of beef, lamb, and goat meat across these high-consuming regions would need to decline five times faster than current rates to realise 2030 targets, the report says. Meat-heavy diets are fuelled by intensive livestock farming, which destroys habitats and generates greenhouse gases. Animal agriculture contributes to global warming because of the methane, nitrous oxide and carbon emissions of livestock and their supply chains. The report made its findings by analysing recent progress made in accelerating climate action across sectors that collectively account for roughly 85 per cent of global greenhouse gas emissions, including food and agriculture. It then quantified the global gap in climate action by comparing current efforts to those required by 2030 and 2050 to limit warming to 2.7F (1.5C). Of the 40 indicators assessed, not a single one was found to be on track to achieve their 2030 targets. Instead, six are 'off track', 21 are 'well off track' and five are totally heading in the 'wrong direction. Data was insufficient to evaluate the remaining eight. Those 'well off track' include ruminant meat consumption, crop yields, energy intensity of building operations and deforestation. Meanwhile, those going in the wrong direction are 'share of kilometres traveled by passenger cars', 'carbon intensity of global steel production' and loss of mangroves, a type of tropical tree. 'This report provides the most professional assessment to date of humanitys progress on our climate "to do" list,' said Andrew Steer, president and CEO of Bezos Earth Fund, which was founded in 2020 with $10 billion from Bezos in grants over 10 years. 'Its findings should evoke two emotions first, a sense of shame and anger that we are failing to live up to our commitments to act. 'Second, a sense of hope and possibility that real change is within grasp and can lead to a healthier economy, healthier citizens, and a healthier society.' Despite lagging progress overall, the report does point to some 'encouraging signs', such as the adoption of renewable power, like solar and wind. Recent years have witnessed 'record-breaking' growth in the uptake of these technologies. From 2019 to 2021, for example, solar generation grew by 47 per cent and wind by 31 per cent. The transition to electric vehicles (EVs) is also taking off, with EVs accounting for almost nine per cent of passenger car sales in 2021 a doubling from the year before. However, there's still a rise in fossil gas power generation, despite the availability of low-cost and eco-friendly alternatives. Overall, significantly more action across all sectors is needed this decade to keep the Paris Agreements goal of limiting global warming to 2.7F (1.5C) within reach, the report says. The State of Climate Action 2022 report follows a new study published this week by the , a international research collaboration focused on climate. It found that public health is at 'the mercy of fossil fuels', and that the burning of fossil fuels degrades public health and is even killing people. Extreme weather from climate change triggered hunger in nearly 100 million people and increased heat deaths by 68 per cent in vulnerable populations, it found. Worldwide the burning of coal, oil, natural gas and biomass forms air pollution that kills 1.2 million people a year, including 11,800 in the US. 'Our health is at the mercy of fossil fuels,' said University College of London health and climate researcher Marina Romanello, executive director of the Lancet Countdown. 'We're seeing a persistent addiction to fossil fuels that is not only amplifying the health impacts of climate change, but which is also now at this point compounding with other concurrent crises that we re globally facing. '[These include] the ongoing Covid-19 pandemic, the cost-of-living crisis, energy crisis and food crisis that were triggered after the war in Ukraine.'