The Atlantic
Alcohol: Climate Change's Next Victim?
Published: Sep 15, 2009
Crawled: Sep 11, 2023 at 5:11 PM
Length: 153 words
Article Content
Photo by pawelbak/Flickr CC Climate change has been blamed for a host of alarming phenomena, from Arctic ice melt to rising pollen counts . Warming is also bad news for food lovers, as recent reports warn rising temperatures could jeopardize some of the world's finest beer and wine. A Czech climatologist says warming has affected the quality of his country's hops, a key ingredient in pilsner beers. New Scientist reports: Nor are beers the only potential victims of climate change, according to a new Greenpeace study ; warming is harming France's legendary wine-growing regions: Some French vintners have responded to the climate changes in Burgundy and Bordeaux by looking to new regions not traditionally associated with wine-growing, even considering growing grapes in England. But many of the country's wine-makers don't want to move their vineyards and are hoping for another solution: that world leaders agree to curb climate change by cutting greenhouse emissions.
Article Details
- Article ID
- 8220
- Article Name
- 26572
- Date Published
- Sep 15, 2009
- Date Crawled
- Sep 11, 2023 at 5:11 PM
- Newspaper Website
- theatlantic.com