The Atlantic

Alcohol: Climate Change's Next Victim?

Published: Sep 15, 2009 Crawled: Sep 11, 2023 at 5:11 PM Length: 153 words
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Photo by pawelbak/Flickr CC Climate change has been blamed for a host of alarming phenomena, from Arctic ice melt to rising pollen counts . Warming is also bad news for food lovers, as recent reports warn rising temperatures could jeopardize some of the world's finest beer and wine. A Czech climatologist says warming has affected the quality of his country's hops, a key ingredient in pilsner beers. New Scientist reports: Nor are beers the only potential victims of climate change, according to a new Greenpeace study ; warming is harming France's legendary wine-growing regions: Some French vintners have responded to the climate changes in Burgundy and Bordeaux by looking to new regions not traditionally associated with wine-growing, even considering growing grapes in England. But many of the country's wine-makers don't want to move their vineyards and are hoping for another solution: that world leaders agree to curb climate change by cutting greenhouse emissions.

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Article ID
8220
Article Name
26572
Date Published
Sep 15, 2009
Date Crawled
Sep 11, 2023 at 5:11 PM
Newspaper Website
theatlantic.com