Intergovernmental Panel on Climate Change recommends eating less red meat

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The Intergovernmental Panel on Climate Change (IPCC) has announced the food industry contributes about a third of human greenhouse gas emissions. In a new report on the changing climate, the IPCC recommended a change in diet to help limit the impact of climate change. The panel said eating less meat could help reduce carbon emissions. The IPCC also suggested re-forestation could be part of the solution to climate change. Read More Our Apps